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Contact Us
en
cn
es
About Us
Our Shared Values
Our Business
Our Achievements
Our Governance
Our Leadership
Executive Management
Board of Directors
Sustainability
Conservation Management & Monitoring
Biodiversity
Fire & haze management
Peat rehabilitation
Climate Change
Community Engagement
Partnerships & Memberships
Human Rights & Labour
Responsible Sourcing
Realising Indonesia Smallholders Empowerment (RISE)
Palm supply chain traceability & transformation
Supply chain map
Supplier assessment
Grievance handling
Grievance list & reports
Responsible Production
Certifications
RSPO
ISCC
ISPO
Sustainability Report
Products & Services
Palm-based Food Products
Learn From Us
Other Food Products
Oleochemicals
Bioenergy
Seeds
Sugar
Shipping & Logistics
Food & Nutrition Innovation
Animal Nutrition
News & Events
Press Releases
Stories
Meet Our Experts
In the News
Publications
Investors
Shareholder Information
Dividend
Shareholder meetings
Financial Highlights, Reports & Presentations
Quarterly Reports
Annual Reports
Investor Presentations
SGX Filings
Analyst Coverage
Suppliers
Prospective Suppliers
Support for Palm Suppliers
Existing Non-Palm Suppliers
FAQ
Work with Us
Graduates & Professionals
Scholarships
Internships & Traineeships
Stories : Stories
Home
News & Events
Stories
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Stories: Stories
The Science Behind GoNutri Energy
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9 ways GAR turned Collective for Impact into action in 2025
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Alicia Suárez: Turning nutrition into performance
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Together towards a sustainable future: A message from our chairman
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Our People, Our Purpose
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Helping Communities Grow with Purpose: Behind the Numbers
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Committed to Food Safety and Quality
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Why fat crystals matter in bakery fats: A deep dive into palm fat functionality for successful product development
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Dr Taha: Helping farmers across AMESA find the recipe for success
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The side we rarely see: Inside GAR’s US rail network
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Q&A with Ian Suwarganda about Supply Chain Transformation & Supporting Smallholders
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What it takes to keep a food supply chain in motion
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Rooted in Courage, Growing in Confidence: From Home to the Certification
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The weight of a word: “Once you compromise integrity, you lose your compass.”
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What we give shapes what we grow: Lessons from partnership work
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Building Trust Through Partnership
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Soft, safe, sustainable: Everything you need to know about fatty esters
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Science that works: Understanding biotechnology solutions in palm plantations
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Singapore Opportunity Index: Creating opportunities for all to grow
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From the Forest to Hope: Ali and Sidarmi’s Journey for a Better Future
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Digital pulse: Inside GAR’s digital breakthroughs for the future of plantations
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Light after learning: Stories of youth finding their way forward
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From a quiet village to the heart of agronomy: The making of a top scholar
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Life at GAR: The rise of an operations leader in liquid bulk logistics
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Six trends transforming agriculture, food, and energy in 2026
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GAR’s 2025 wrapped: Powering growth with purpose
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Choose your path: The journey of Palm Kernel Shells (PKS) from waste to bioenergy
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Palm stearin vs palm olein? A guide to smarter food formulation
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Beyond clean clothes: How detergents evolve with smarter oleochemicals
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Growing together with purpose: GAR recognised for world-class sustainability reporting
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Glycerine 101: How palm-based glycerine supports sustainable formulations
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Seeds, skills, and solid ground: What securing the future of food looks like
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Hands that weave, hearts that lead: Stories of rural women finding their voice
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From Independent to Partner, Towards Prosperity
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Customer Conversations: How farmers are seeing the power of a quality start with Dami Mas seeds
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Inside a Business Development Manager role: What it’s like to work in a multi-national company
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Feel the flavour: Why mouthfeel is the future of food and how our ingredients bring it to life
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Customer Conversations: How Indonesian mums are rethinking food and waste through cooking, learning, and leading
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The power of intercropping: Smarter land use for oil palm farmers
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When missions align: Inside GAR’s growing network of purposeful partnerships
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Going back to move forward: Why one farmer is preparing for EUDR
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Behind the numbers: Irpan Kadir – Helping communities grow with purpose
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What’s in your margarine? A look inside the spread that bakes the world
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How oil palm is grown, from seed to harvest
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What customers don’t see: The safety leader behind safer workplaces and better products
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Where innovation grows: Behind the science of GAR’s sustainable palm oil
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Customer Conversations: How Spain’s dairy experts are raising the bar with GoNutri
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Meet nature’s defense squad: Flora and fauna that keep pests in check
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Growing with purpose: Highlights from GAR’s Sustainability Report 2024
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Palm oil, climate, and a plan: GAR’s roadmap to net zero
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Bank Sampah: How communities are beating plastic pollution one kilo at a time
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Together for impact: GAR’s vision for responsible agribusiness
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Biodiversity Conservation
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Embedding Sustainability into Our IT Solutions
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Employee Spotlight – Women and DEI (Diversity, Equality and Inclusion)
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Biofuel 101: What it is, benefits, and challenges explained
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Shaping the future of food: How GAR is driving innovation and sustainability in the Middle East
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Fatty Alcohols 101: Uses, benefits, and why they matter in everyday products
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Safety first, always: Championing OHS in palm oil operations
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Harvesting Hope: Siti Marfuah’s Journey to Empower Palm Oil Farmers
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Smart, fast, automated: The future of palm oil processing
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Beyond Logistics: Putting Customer at the Heart of Delivery
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From fields to future: How GAR is powering smarter plantations
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Grit and growth: The rise of women farmers in RSPO-certified palm oil
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Against the tide: Breaking barriers in maritime excellence
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Tech, climate, and crops: Women making agriculture smarter
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Beyond the lab coats: Women at the heart of sustainable agriculture
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Choose your path: The transformation of wastewater
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Guiding farmers toward growth, one conversation at a time
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The perfect Valentine’s bake: More than just ingredients
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Raising the bar: GAR’s award-winning push for operational excellence
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Peat restoration: Rebuilding nature, one step at a time
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Ever wonder how quality feed is made? A day in the life of the GoNutri team
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What’s around the corner for agriculture, food, and energy in 2025?
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A year of growth and impact: GAR’s 2024 in review
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Unlocking trust: Why SmartTrace is key to reliable and secure traceability data
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Cultivating Hope: Seeds for the Future
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Exploring nature: Five incredible species thriving around our palm plantations
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Customer Conversations: Why Verborg Group Chose GAR
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In safe hands: Endah Pramudianti and our childcare centre project
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A guardian of the green: A day in life of GAR’s forest monitoring officer
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A new leaf: Charting a course of progress in Siak and Pelalawan
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Traceability in palm oil: How it drives our ethical sourcing
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Improving livelihoods: The five stages of our Bright Future Initiative
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Under the spotlight: GAR’s food safety champions who make it happen
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From sugar to sunflower: Inside GAR’s diversified global ventures
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Building bridges: GAR’s stories of global impact
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Transforming palm oil: 6 key innovations by GAR
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Ganoderma 101: The palm oil enemy you need to know
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Good for people, good for planet: How oleochemicals are making a difference
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From the riverbend into his dream: A young man’s path to education and empowerment
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Ready for EUDR? Here’s how we can support you
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Soap Noodles 101: The essential building blocks of your favourite cleansers
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Bridging the gap: Why traceability is key to GAR’s responsible sourcing
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Lifelong learning – a key to grow in palm oil industry
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Behind the numbers: Deuxiemi Natallia Kusumadewi – Charting a course to net zero
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Why Halal Certification Matters for Our Brands and Beyond
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Behind the numbers: Fauzan Kurniawan – Making sure no one is left behind in the supply chain
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Sweet solutions: Cocoa Butter Substitute (CBS) – The potential game changer in chocolate making
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Oleic acid 101: Don’t judge a fat by its culinary cover
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A Long-Term Vision to Building Pakistan’s Resilient Agriculture
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Top five highlights from GAR’s Sustainability Report 2023
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Stearic acid: Friend or foe?
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A day in life of a food safety and quality officer
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Sustainability Report 2023 – A Message from the Chairman
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Stearic acid 101: The quiet game-changer in oleochemicals
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Driving Change: Towards Social Impact and Sustainable Growth
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Navigating Food Safety Concerns in the Palm Oil Industry: Quality Assurance as a Path Forward
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Palmitic Acid 101: The powerhouse fatty acid in everyday life
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Plant-based ingredients offer a route to enhanced livestock health – while improving outcomes for planet and people
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Does Palm Oil Have a Place in Sustainable Animal Production
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The right fat for the job: Selecting oleochemical fatty acids for industry needs
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Vitamin A 101: More than meets the eye
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Emulsifiers 101: The great unifiers of flavours and textures in gastronomy
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To make food systems sustainable, investment must match policy
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Cooking Oil 101: Elevate your cooking game with this liquid gold
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Plant-based diets: Here to stay or a fleeting fancy?
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Getting compliance-ready for the EUDR: What food and beverage manufacturers should know
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Crafting Dreams and Dowries: A Journey of Resilience and Creativity
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Vitamin E 101: All you need to know about this key nutrient in our diet
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A foot in each world: GAR – the connector
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Shortening 101: An ingredient that works wonders in baked goods
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Dairy alternatives: Exploring lactose-free diets and their potential
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From Homemaker to Hen Farmer: A Journey of Community
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Cocoa butter substitutes 101: What you need to know
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Three things you should know about palm oil in Latin America
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Why sustainably produced palm oil matters: A look into Europe
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Unpopular opinion: Saturated fats in palm oil are not all bad
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Trust, Tech and Traceability: What can the Palm Oil Supply Chain Teach Us About Sustainability?
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What did POC tell us about sustainability and the palm oil sector in 2023?
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The growing importance of sustainably produced foods amid increasing climate risks
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Connecting with our people through a photography competition
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Reflections from my first Climate COP, as we look to achieve a just and inclusive climate transition within the Agri sector
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What it takes to build a deforestation-free supply chain
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Building a traceable, deforestation-free supply chain in Aceh
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Are we only responsible for the fruits of our labour?
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‘To Be Honest’, not honestly informed about sustainable palm oil?
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A Collaborative Approach to Prevent Land Fires
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Palm oil: A Boon or a Ban?
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Invisible women in agribusiness
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What are MOSH and MOAH?
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Biofuels: The answer to climate change?
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Top five facts about palm oil that you need to know
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What are the palm oil trends to watch in 2022?
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The rise of the plant-based diet
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Interview: GAR’s collaboration with Indonesia Business Coalition for Women Empowerment (IBCWE)
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The joy of creating DIY projects with palm oil
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Celebrating our employees’ resilience as GAR turns 25
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In Photos: Releasing orangutans back to the forest
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A Sustainability Report with some very special employee contributions
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In photos: Fresh fruit bunch (FFB) transportation in peatlands
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How it works: Oil palm trees replanting programme
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Ensuring Free, Prior, and Informed Consent processes in replanting
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A day in the life of a palm oil mill manager in Papua
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An update on our Extraordinary Everyday women
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Celebrate Valentine’s Day with meals full of love
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After a crazy 2020, what can we expect in 2021?
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Pursuing dreams and supporting family made possible by a scholarship
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2020: Making the most of a “horrible” year
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Waluyo’s story: Finding purpose with the SMART Planters scholarship
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Working for a modern agribusiness
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Top 3 myths about palm oil debunked
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Replanting a more productive future
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Palm oil – an essential ingredient to combat world hunger
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My food hero
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When science and field practices go hand-in-hand
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Margarine vs. butter: What’s the difference?
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Guess the super ingredient you never knew was inside everything from food to beauty products
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Teachers going the extra mile during COVID-19
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Margarine vs. butter: Which is better for the environment?
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Shifting gears for the new normal
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Staying the course during a global pandemic
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The delicate science behind managing peatlands
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Educating suppliers on additional OHS implementation during COVID-19
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How we got our plant in China up and running in the COVID-19 pandemic
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Keeping sustainably produced palm oil on-track during COVID-19
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Working amid the COVID-19 pandemic: Staying productive in producing sustainable palm oil (Part 2)
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Working amid the COVID-19 pandemic: Staying productive in producing sustainable palm oil (Part 1)
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9 tips for dealing with uncertainty and anxiety
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Celebrating heroines in the field this Mother’s Day
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Food security and support for communities in times of a global pandemic
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Fighting COVID-19 through mask-making
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Adjusting to the new normal by caring for ourselves and others
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100 million safe water gardens for villagers around the world
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How palm oil keeps you clean
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Sustainability in Rawa Singkil landscape: Transparency efforts in sensitive ecosystems
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Working from home – a GAR best practice guide
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How it works: Releasing orangutans back into the wild
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What women want – a gender-inclusive workplace
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Creating impact through partnership
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Spreading knowledge on fire prevention with my jungle friends
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How it works: Third party supplier site visits
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Will the Year of the Rat be good for palm oil?
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Palm oil trends for 2020
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Reflecting on 2019 – valuing progress over perfection in sustainable palm production
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Fostering the spirit of love for others with Tzu Chi Sinar Mas
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Supporting villages to protect forests
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Creating responsible palm oil warriors with Ksatria Sawit
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A different side of GAR in China
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A profoundly memorable year in palm oil
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Facts about palm oil washing up on beaches
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Working with the Future Stars Programme in China
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Reigniting community interest in farming
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Uniting ASEAN in the name of sustainability
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SMART Scholarship makes Bambang’s parents’ dreams come true
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Productive palm oil through biotechnology
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Harnessing biogas in palm oil production
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How it works: Biodiesel production
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Doing our part to save insects in palm oil plantations
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Out of the office, into the field
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B20 biodiesel mandate a lifeline for Indonesia’s palm oil sector
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Spreading the gift of good eyesight in West Kalimantan
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Gratitude in simplicity – my valuable experience from the Extraordinary Everyday series
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Learning to manage high conservation value areas through SMARTSPOT East Kutai
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Challenging the beliefs of a conventional environmentalist
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Zero waste of the palm oil fruit
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Palm oil trends to look out for in 2019
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The importance of peatland: Sustaining our environment and improving livelihoods
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Our top five moments in 2018
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Investing in women in rural communities and agribusiness
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Achieving market transformation through RSPO is a shared responsibility
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Together, sharing with love – community work in Tarahan
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Palm oil is shifting the outlook of education in Indonesia
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How it works: Zero waste in palm oil production
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Collaborating with ILO to strengthen good workplace practices in palm oil companies
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Video: The importance of palm oil in our food
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Responsible palm oil exists, and is critical to Indonesia’s economy
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A business trip to Canada: On a mission to understand deforestation monitoring technology while promoting Indonesia’s palm oil industry
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GAR makes list of top 10 companies in ASEAN for disclosure on business integrity practices
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Sinar Mas Oleochemical – 25 years of serving global oleochemical demand
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Palm oil’s role in feeding the world
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Video: Researching insect biodiversity in oil palm plantations through BEFTA
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Quick facts about the GAR Sustainability Report
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SMART SPOT on human rights in the workforce held in Medan
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A glimpse inside the palm oil industry: What I learnt from working at GAR
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Goat breeding programme benefits villages in Siak region
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The role palm oil plays in food nutrition
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Why people are at the heart of GAR’s (and the palm oil sector’s) sustainability journey
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Insect biodiversity in oil palm plantations: Pests and their predators
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RBF 2018: Helping smallholders in order to achieve zero hunger SDG
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5 facts about palm oil from plantation to your dining table
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10 facts about palm oil food production at our Marunda R&D centre
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The path to real change is a rigorous consistent practice of sustainability
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Beyond Traceability to the Plantation: A Responsible Palm Oil Supply Chain
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Promoting decent work on palm oil plantations in Indonesia
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Ensuring traceability and responsible employment with suppliers at SMART SEED event
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Top five Golden Agri-Resources / SMART achievements in 2017
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Postcards from the field: The journey from oil palm plantation to oleochemical plant in Riau
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Accelerating SDG action: A business perspective
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Video: Importance of biotechnology in agriculture
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Can the RSPO P&C Review make certification more accessible for smallholders?
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Video: How does our Desa Makmur Peduli Api programme help communities?
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Uplifting communities through the Bright Future Initiative
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Video: Breakthrough planting materials Eka 1 and 2 increase yields to highest in the industry
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Gender equality in palm oil: Where are we at today?
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Sustainability in communities through Participatory Conservation Planning
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Desa Makmur Peduli Api: Fire-free programme bears fruit in Kalimantan
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Sustainability reporting can help GAR become a world-class company
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Weighing the health benefits of palm oil in our food
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Video: A partnership with SNV to provide support to palm oil smallholders
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Creating a safer, healthier workplace
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How it works – Palm oil refining
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Biofuels – the alternative energy source
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Enforcing fair labour practices in the palm oil industry
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Education prevents poverty
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Food safety is no piece of cake
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Creating a culture of diversity
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Serving the healthcare needs of palm oil communities
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A sustainable Aceh is a shared responsibility
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Farming for families
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Plantation to mill in 24 hours
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Delivering good harvests
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Nature vs. nature
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Jakarta Symposium calls on government and businesses to play a role in implementing sustainable value chains
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Building a culture of innovation to drive sustainable agriculture
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Preserving orangutan populations with OFI
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Palm Oil: a Sustainable Development Goal commodity
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10 products that palm oil helps make extraordinary
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Working towards bumper harvests sustainably
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Engineering a sustainable future
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Palm oil oleochemicals – a safer, renewable, natural alternative in our daily lives
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10 things you might not know about palm oil
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Accessing nutrition
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Timing is everything when it comes to harvesting
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Refining a challenging environment
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The best mappers are those that can relate to the whole community
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Frequently Asked Questions on Palm Oil
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Sailing the seas
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Why Extraordinary Everyday
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Stronger, more fruitful together
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Sustaining growth, delivering value at POC 2017
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RBF2017: Smallholders are key to improving food and nutrition security
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Our R&D efforts to safeguard consumer health
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Interview: Delivering palm oil to customers through our shipping JV
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How can we better protect the Leuser Ecosystem?
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GAR in 2017: making sustainable palm oil a reality on the ground
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PT SMART gets highest score on sustainability according to report by Chain Reaction Research
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ISPO Certification – Helping the Indonesian Palm Oil Sector Become More Sustainable
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New York Declaration on Forests report shows palm oil sector taking the most action against deforestation
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Interview: Partnerships with customers to address challenges in the palm oil industry
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Meet the people who’re helping our suppliers become part of a sustainable supply chain – Part 2
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Innovation and technology improving smallholders lives
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A personal view: GAR’s approach to transform the industry through suppliers
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Postcards from the field – reflections about sustainable palm oil
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RSPO RT14: Balancing conservation, community, and capacity building
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Postcards from the field: Seeing methane capture in action
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Postcards from the Field: SMARTRI tour part 2
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Helping communities be self-sufficient while minimising fire – 2
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Postcards from the field: a day at the SMART Research Institute
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Will this year’s RSPO RT achieve its goals?
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Helping local communities be more sustainable and self-sufficient while minimising fire
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Postcards from the Field: Owls to catch rats
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Levelling the playing field for independent farmers
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Video: Suppliers’ views on ISPO certification
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Video: Sustainability as part of our DNA – interview with Pak Daud Dharsono
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ISPO certification – What’s in it for palm oil smallholders?
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Postcards from the Field – an encounter with plasma smallholders
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The GAR Social and Environmental Policy (GSEP) – one year on
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Why we are cheering the WWF Scorecard on Palm Oil
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In the trenches with our suppliers to create a sustainable supply chain
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Working together to support Indonesia’s unsung heroes
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Cutting-Edge Technologies + Deep Experience as a Grower = The Formula for Success for Sustainable Palm Oil
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Meet the people helping our suppliers become part of a sustainable supply chain
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Webinar: Highlights of 2015 Sustainability Report
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Video: Reaching out to smallholders through our Traceability to Plantation project
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Inspiring Indonesia’s future business leaders at the SMART Biotechnology Centre
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Partnerships to advance sustainable palm oil – how the GAR Social and Environmental Policy aligns with the UN’s Sustainable Development Goals
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ISPO certification – the way to sustainable palm oil in Indonesia
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2015 Sustainability Report: Tracking our sustainability progress
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SMART picks up three sustainability awards
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Ahead of the Sustainable Development Goals – 5
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Video: Commemorating International Orangutan Day
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Impressions from the RSPO EU Roundtable 2016: palm oil end users usher in a new phase of sustainability activism
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Partnership in action: witnessing the return of orangutans to the wild
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Ahead of the Sustainable Development Goals – 4
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It takes a village to build a sustainable company
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Ahead of the Sustainable Development Goals – 3
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Save energy and help mitigate climate change
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Podcast: Challenges of achieving traceability for smallholders
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Ahead of the Sustainable Development Goals – 2
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Water sustainability in Singapore
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Ahead of the Sustainable Development Goals – 1
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Learn to reuse waste paper
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Video : Mapping our supply chain – a palm oil FFB broker’s experience
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How to workout after a long day at work
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How to reduce food waste
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Engaging employees in our sustainability initiatives
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We are among top ASEAN plantation companies from ESG viewpoint
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The GSEP and other sustainability journey milestones
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Vlog : Boosting smallholder yields – a farmer’s experience
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Continuing GAR’s sustainability journey with the GAR Social and Environmental Policy (GSEP)
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Desa Siaga Api: Collaborating with indigenous peoples to prevent forest fires in Indonesia
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Vlog: Smallholder Farmers and Innovative Financing
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How to prevent forest fires in Indonesia in the long-run – Desa Siaga Api in the classrooms
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Suppliers an Important Key in the Journey to Transform Indonesian Palm Oil Industry
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Finding long-term solutions for forest fires – Desa Siaga Api programme
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Creating a sustainable palm oil supply chain – 2
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Growing evidence that sustainable palm oil production does pay off
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Morgan Stanley: GAR tops sustainability rankings
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GAR organises a supplier engagement workshop for more than 80 suppliers
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Bringing our suppliers along with us on our sustainability journey
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Forest conservation: how we determine what to protect
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OFI-SMART releases two wild orangutans – Tyson and Eka
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How “climate-smart” can palm oil become?
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SPOTT: GAR is top four among sustainable palm oil companies
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Improving Educational Opportunities
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Creating a sustainable palm oil supply chain – 1
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Conference to Increase Knowledge, Share Experiences and Strengthen Business Networks
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ICOPE 2016 Delegations Discuss the Solutions for Climate Change
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Sinarmas involves the community in conservation efforts
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A Chat About No Deforestation Palm Oil with GAR’s Jesslyne Widjaja
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A Firefighter, A Hero – Meet Sukri Tarigan
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