New look, new link!
Bookmark our new home at
www.golden-agri.com
— launching soon end June.
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en
cn
es
About Us
Our Shared Values
Our Business
Our Achievements
Our Governance
Our Leadership
Executive Management
Board of Directors
Sustainability
Conservation Management & Monitoring
Biodiversity
Fire & haze management
Peat rehabilitation
Climate Change
Community Engagement
Partnerships & Memberships
Human Rights & Labour
Responsible Sourcing
Realising Indonesia Smallholders Empowerment (RISE)
Palm supply chain traceability & transformation
Supply chain map
Supplier assessment
Grievance handling
Grievance list & reports
Responsible Production
Certifications
RSPO
ISCC
ISPO
Sustainability Report
Products & Services
Palm-based Food Products
Learn From Us
Other Food Products
Oleochemicals
Bioenergy
Seeds
Sugar
Shipping & Logistics
Food & Nutrition Innovation
Animal Nutrition
News & Events
Press Releases
Stories
Meet Our Experts
In the News
Publications
Investors
Shareholder Information
Dividend
Shareholder meetings
Financial Highlights, Reports & Presentations
Quarterly Reports
Annual Reports
Investor Presentations
SGX Filings
Analyst Coverage
Suppliers
Prospective Suppliers
Support for Palm Suppliers
Existing Non-Palm Suppliers
FAQ
Work with Us
Graduates & Professionals
Scholarships
Internships & Traineeships
Stories : Food & Health
Home
News & Events
Stories
Food & Health
Stories: Food & Health
Committed to Food Safety and Quality
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Stories: Food & Health
Why fat crystals matter in bakery fats: A deep dive into palm fat functionality for successful product development
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Stories: Food & Health
Six trends transforming agriculture, food, and energy in 2026
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Stories: Food & Health
Palm stearin vs palm olein? A guide to smarter food formulation
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Stories: Food & Health
Seeds, skills, and solid ground: What securing the future of food looks like
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Stories: Food & Health
Feel the flavour: Why mouthfeel is the future of food and how our ingredients bring it to life
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Stories: Food & Health
Customer Conversations: How Indonesian mums are rethinking food and waste through cooking, learning, and leading
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Stories: Food & Health
What’s in your margarine? A look inside the spread that bakes the world
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Stories: Food & Health
The perfect Valentine’s bake: More than just ingredients
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Stories: Food & Health
Ever wonder how quality feed is made? A day in the life of the GoNutri team
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Stories: Food & Health
What’s around the corner for agriculture, food, and energy in 2025?
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Stories: Food & Health
Under the spotlight: GAR’s food safety champions who make it happen
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Stories: Food & Health
Transforming palm oil: 6 key innovations by GAR
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Stories: Food & Health
Why Halal Certification Matters for Our Brands and Beyond
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Stories: Food & Health
Sweet solutions: Cocoa Butter Substitute (CBS) – The potential game changer in chocolate making
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Stories: Food & Health
A day in life of a food safety and quality officer
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Stories: Food & Health
Navigating Food Safety Concerns in the Palm Oil Industry: Quality Assurance as a Path Forward
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Stories: Food & Health
Vitamin A 101: More than meets the eye
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Stories: Food & Health
Emulsifiers 101: The great unifiers of flavours and textures in gastronomy
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Stories: Food & Health
Cooking Oil 101: Elevate your cooking game with this liquid gold
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Stories: Food & Health
Plant-based diets: Here to stay or a fleeting fancy?
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Stories: Food & Health
Vitamin E 101: All you need to know about this key nutrient in our diet
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Stories: Food & Health
Shortening 101: An ingredient that works wonders in baked goods
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Stories: Food & Health
Dairy alternatives: Exploring lactose-free diets and their potential
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Stories: Food & Health
Cocoa butter substitutes 101: What you need to know
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Stories: Food & Health
Unpopular opinion: Saturated fats in palm oil are not all bad
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Stories: Food & Health
‘To Be Honest’, not honestly informed about sustainable palm oil?
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Stories: Food & Health
Palm oil: A Boon or a Ban?
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Stories: Food & Health
What are MOSH and MOAH?
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Stories: Food & Health
Top five facts about palm oil that you need to know
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Stories: Food & Health
The rise of the plant-based diet
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Stories: Food & Health
Celebrate Valentine’s Day with meals full of love
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Stories: Food & Health
Top 3 myths about palm oil debunked
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Stories: Food & Health
Palm oil – an essential ingredient to combat world hunger
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Stories: Food & Health
My food hero
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Stories: Food & Health
Margarine vs. butter: What’s the difference?
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Stories: Food & Health
Guess the super ingredient you never knew was inside everything from food to beauty products
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Stories: Food & Health
Margarine vs. butter: Which is better for the environment?
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Stories: Food & Health
Palm oil trends for 2020
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Stories: Food & Health
A different side of GAR in China
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Stories: Food & Health
Video: The importance of palm oil in our food
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Stories: Food & Health
Palm oil’s role in feeding the world
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Stories: Food & Health
The role palm oil plays in food nutrition
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Stories: Food & Health
5 facts about palm oil from plantation to your dining table
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Stories: Food & Health
10 facts about palm oil food production at our Marunda R&D centre
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Stories: Food & Health
Weighing the health benefits of palm oil in our food
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Stories: Food & Health
How it works – Palm oil refining
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Stories: Food & Health
Food safety is no piece of cake
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Stories: Food & Health
Plantation to mill in 24 hours
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Stories: Food & Health
10 products that palm oil helps make extraordinary
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Stories: Food & Health
10 things you might not know about palm oil
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Stories: Food & Health
Accessing nutrition
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Stories: Food & Health
Frequently Asked Questions on Palm Oil
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Stories: Food & Health
Our R&D efforts to safeguard consumer health
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Stories: Food & Health
Engaging employees in our sustainability initiatives
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