i-soc NT 41

Versatile fat for coatings and dairy alternatives

Rich, glossy coatings and luscious dairy-free indulgence start with i-soc NT 41. Specially crafted for confectionery and dairy alternatives, this versatile fat delivers a velvety mouthfeel and a beautiful sheen, perfect for chocolate coatings, whipped cream, and condensed milk. With outstanding heat tolerance and a performance that rivals cocoa butter, it keeps flavours bold and textures irresistibly smooth.