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i-soc CBS 35

Premium Cocoa Butter Substitute (CBS) for decadent chocolate

Silky, glossy, and irresistibly smooth, i-soc CBS 35 brings the indulgence of cocoa butter with a fraction of the effort. Made from premium palm kernel oil, this trans-fat-free lauric fat delivers a flawless melt, a satisfying snap, and rich bloom resistance for stunning chocolate creations. With no tempering required, it keeps production effortless while delivering consistently luxurious results.

Parameters Specifications
Iodine Value (G 1₂/100 g Oil) 1.0 Max
FFA 0.1 Max
Peroxide Value (meq O2/kg) 0.5 Max
Slip Melting Point (°C) 33.5-35.5
Colour 2.5 R Max
Moisture & Impurities (%) 0.1 Max
Shelf Life (Months) 18
Solid Fat Content (%)
10°C 96 Min
20°C 95 Min
25°C 87 Min
30°C 45 Min
35°C 5 Max
40°C Nil
Pack Size Weight per Pack (kg)
20 kg Carton 20.00