i-soc CBS 35
Premium Cocoa Butter Substitute (CBS) for decadent chocolate
Silky, glossy, and irresistibly smooth, i-soc CBS 35 brings the indulgence of cocoa butter with a fraction of the effort. Made from premium palm kernel oil, this trans-fat-free lauric fat delivers a flawless melt, a satisfying snap, and rich bloom resistance for stunning chocolate creations. With no tempering required, it keeps production effortless while delivering consistently luxurious results.
Applications:
| Parameters | Specifications |
|---|---|
| Iodine Value (G 1₂/100 g Oil) | 1.0 Max |
| FFA | 0.1 Max |
| Peroxide Value (meq O2/kg) | 0.5 Max |
| Slip Melting Point (°C) | 33.5-35.5 |
| Colour | 2.5 R Max |
| Moisture & Impurities (%) | 0.1 Max |
| Shelf Life (Months) | 18 |
| Solid Fat Content (%) | |
| 10°C | 96 Min |
| 20°C | 95 Min |
| 25°C | 87 Min |
| 30°C | 45 Min |
| 35°C | 5 Max |
| 40°C | Nil |
| Pack Size | Weight per Pack (kg) |
|---|---|
| 20 kg Carton | 20.00 |
Our Business
Our Achievements
Our Governance
Our Leadership
Climate Change
Community Engagement
Partnerships & Memberships
Responsible Sourcing
Responsible Production
Certifications
Sustainability Report
Oleochemicals
Bioenergy
Seeds
Shipping & Logistics
Press Releases
Stories
Meet Our Experts
In the News
Publications
Shareholder Information
SGX Filings
Analyst Coverage
Prospective Suppliers
Support for Palm Suppliers
Existing Non-Palm Suppliers
FAQ
Graduates & Professionals
Scholarships
Internships & Traineeships