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PALMVITA® White Fat
Reliable shortening for soft dough and smooth fillings
PALMVITA® White Fat is a high-quality shortening with an optimal melting point, for soft, elastic dough and smooth, stable cream fillings. It delivers both consistent texture and performance, making it ideal for various baking applications.
Applications:
| Parameters | Specifications |
|---|---|
| Melting Point (°C) | 41-43 |
| FFA | 0.1 Max |
| Salt | - |
| Colour | White |
| Emulsifier | - |
| Taste | Bland |
| Flavour | - |
| Shelf Life (Months) | 12 |
| Pack Size | Weight per Pack (kg) |
|---|---|
| 15 kg Carton | 15 |