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Premium line

FILMA® Pusaka White Baker’s Fat

Premium cream shortening for smooth, stable creations

Soft, silky, and effortlessly smooth. FILMA® Pusaka White Baker’s Fat is crafted for superior creaming and decoration. This high-quality, trans-fat-free shortening blends seamlessly, offering a fast-mixing formula and an ideal melting point for a flawless finish. Its stable structure holds shape beautifully, delivering a rich, velvety mouthfeel in buttercream and decorative creams.

Parameters Specifications
Melting Point (°C) 44-46
FFA 0.1 Max
Salt -
Colour White
Emulsifier +
Taste Bland
Flavour -
Shelf Life (Months) 12
Pack Size Weight per Pack (kg)
15 kg Carton 15