Premium line
FILMA® Pusaka White Baker’s Fat
Premium cream shortening for smooth, stable creations
Soft, silky, and effortlessly smooth. FILMA® Pusaka White Baker’s Fat is crafted for superior creaming and decoration. This high-quality, trans-fat-free shortening blends seamlessly, offering a fast-mixing formula and an ideal melting point for a flawless finish. Its stable structure holds shape beautifully, delivering a rich, velvety mouthfeel in buttercream and decorative creams.
Applications:
| Parameters | Specifications |
|---|---|
| Melting Point (°C) | 44-46 |
| FFA | 0.1 Max |
| Salt | - |
| Colour | White |
| Emulsifier | + |
| Taste | Bland |
| Flavour | - |
| Shelf Life (Months) | 12 |
| Pack Size | Weight per Pack (kg) |
|---|---|
| 15 kg Carton | 15 |
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