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Premium line

FILMA® Puff Pastry

Perfect layers, crispier bakes

FILMA® Puff Pastry Shortening is a premium vegetable fat made from refined and deodorised vegetable oil, specially formulated for puff pastry dough. Its excellent plasticity and ideal melting point create perfectly defined layers, delivering a light, flaky, and crispy texture in every bake.

Parameters Specifications
Melting Point (°C) 44-47
FFA 0.1 Max
Salt -
Colour Yellow
Emulsifier +
Taste Bland
Flavour -
Shelf Life (Months) 12
Pack Size Weight per Pack (kg)
12 kg Carton 12