Premium line
FILMA® Puff Pastry
Perfect layers, crispier bakes
FILMA® Puff Pastry Shortening is a premium vegetable fat made from refined and deodorised vegetable oil, specially formulated for puff pastry dough. Its excellent plasticity and ideal melting point create perfectly defined layers, delivering a light, flaky, and crispy texture in every bake.
Applications:
| Parameters | Specifications |
|---|---|
| Melting Point (°C) | 44-47 |
| FFA | 0.1 Max |
| Salt | - |
| Colour | Yellow |
| Emulsifier | + |
| Taste | Bland |
| Flavour | - |
| Shelf Life (Months) | 12 |
| Pack Size | Weight per Pack (kg) |
|---|---|
| 12 kg Carton | 12 |
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