FILMA® Baker’s Cream Fat

Lusciously smooth, perfectly creamy

FILMA Baker’s Cream Fat brings bakery creams to life with a rich butter-vanilla flavour and a silky texture that melts on the tongue. This premium, trans-fat-free, and non-hydrogenated cream shortening blends effortlessly, whipping up into stable, velvety perfection. With a low melting point and excellent creaming ability, it creates the ideal balance of structure and indulgence in every swirl, layer, and filling.