Shortening (Industrial Packed Product)
Versatile vegetable shortening built for commercial baking and frying
Our shortening range provides industrial food producers with reliable, high-performance vegetable fats. Engineered to deliver smooth textures, excellent stability, and consistent results across various baking and frying applications. Whether you’re creating airy cakes, crisp pastries, fluffy creams, or seeking a cost-effective milk-fat replacement, our shortenings give your products the professional edge for industrial kitchens.
Tailored shortening solutions, customised to your specific manufacturing requirements and brand identity, are available upon request.
Multipurpose Shortening
Melting Point (°C): 36-39
| Parameters | Specifications |
|---|---|
| Melting Point (°C) | 36-39 |
| Colour (Lovibond 5 1/4′′) | Max 2.5 R |
| Flavour | Bland & Neutral |
| Taste | Bland & Neutral |
| Shelf Life (Months) | 24 |
Melting Point (°C): 39-42
| Parameters | Specifications |
|---|---|
| Melting Point (°C) | 39-42 |
| Colour (Lovibond 5 1/4′′) | Max 2.5 R |
| Flavour | Butter & Neutral |
| Taste | Bland & Neutral |
| Shelf Life (Months) | 24 |
Melting Point (°C): 48-52
| Parameters | Specifications |
|---|---|
| Melting Point (°C) | 48-52 |
| Colour (Lovibond 5 1/4′′) | Max 2.5 R |
| Flavour | Bland & Neutral |
| Taste | Bland & Neutral |
| Shelf Life (Months) | 24 |
Baker’s Cream Fat
| Parameters | Specifications |
|---|---|
| Melting Point (°C) | 38-41 |
| Colour (Lovibond 5 1/4′′) | Max 2.5 R |
| Flavour | Butter Vanilla |
| Taste | Butter Vanilla |
| Shelf Life (Months) | 12 |
Deep Frying Fat
| Parameters | Specifications |
|---|---|
| Melting Point (°C) | 36-39 |
| Colour (Lovibond 5 1/4′′) | Max 2.5 R |
| Flavour | Bland & Neutral |
| Taste | Bland & Neutral |
| Shelf Life (Months) | 24 |
Butter Oil Subsitute (BOS)
| Parameters | Specifications |
|---|---|
| Melting Point (°C) | 33-36 |
| Colour (Lovibond 5 1/4′′) | Max 1.0 |
| Flavour | Butter |
| Taste | Butter |
| Shell Life (month) | 12 |
Multipurpose Shortening
Melting Point (°C): 36-39
| Pack Size | Weight per Pack (kg) | Loading Capacity Per Container (CT) |
|---|---|---|
| 20 kg Carton | 20.00 | 1,140 |
Melting Point (°C): 39-42
| Pack Size | Weight per Pack (kg) | Loading Capacity Per Container (CT) |
|---|---|---|
| 20 kg Carton | 20.00 | 1,032 |
Melting Point (°C): 48-52
| Pack Size | Weight per Pack (kg) | Loading Capacity Per Container (CT) |
|---|---|---|
| 20 kg Carton | 20.00 | 1,008 |
Baker's Cream Fat
| Pack Size | Weight per Pack (kg) | Loading Capacity Per Container (CT) |
|---|---|---|
| 15 kg Carton | 15.00 | 1,426 |
Deep Frying Fat
| Pack Size | Weight per Pack (kg) | Loading Capacity Per Container (CT) |
|---|---|---|
| 15 kg Carton | 20.00 | 1,032 |
Butter Oil Subsitute (BOS)
| Pack Size | Weight per Pack (kg) | Loading Capacity Per Container (CT) |
|---|---|---|
| 18 kg Plastic Pail | 18.00 | 756 |
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