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Shortening (Industrial Packed Product)

Versatile vegetable shortening built for commercial baking and frying

Our shortening range provides industrial food producers with reliable, high-performance vegetable fats. Engineered to deliver smooth textures, excellent stability, and consistent results across various baking and frying applications. Whether you’re creating airy cakes, crisp pastries, fluffy creams, or seeking a cost-effective milk-fat replacement, our shortenings give your products the professional edge for industrial kitchens.

Tailored shortening solutions, customised to your specific manufacturing requirements and brand identity, are available upon request.

Multipurpose Shortening

Melting Point (°C): 36-39

Parameters Specifications
Melting Point (°C) 36-39
Colour (Lovibond 5 1/4′′) Max 2.5 R
Flavour Bland & Neutral
Taste Bland & Neutral
Shelf Life (Months) 24

 

Melting Point (°C): 39-42

Parameters Specifications
Melting Point (°C) 39-42
Colour (Lovibond 5 1/4′′) Max 2.5 R
Flavour Butter & Neutral
Taste Bland & Neutral
Shelf Life (Months) 24

 

Melting Point (°C): 48-52

Parameters Specifications
Melting Point (°C) 48-52
Colour (Lovibond 5 1/4′′) Max 2.5 R
Flavour Bland & Neutral
Taste Bland & Neutral
Shelf Life (Months) 24

 

Baker’s Cream Fat

Parameters Specifications
Melting Point (°C) 38-41
Colour (Lovibond 5 1/4′′) Max 2.5 R
Flavour Butter Vanilla
Taste Butter Vanilla
Shelf Life (Months) 12

 

Deep Frying Fat

Parameters Specifications
Melting Point (°C) 36-39
Colour (Lovibond 5 1/4′′) Max 2.5 R
Flavour Bland & Neutral
Taste Bland & Neutral
Shelf Life (Months) 24

 

Butter Oil Subsitute (BOS)

Parameters Specifications
Melting Point (°C) 33-36
Colour (Lovibond 5 1/4′′) Max 1.0
Flavour Butter
Taste Butter
Shell Life (month) 12

Multipurpose Shortening

Melting Point (°C): 36-39

Pack Size Weight per Pack (kg) Loading Capacity Per Container (CT)
20 kg Carton 20.00 1,140


Melting Point (°C): 39-42

Pack Size Weight per Pack (kg) Loading Capacity Per Container (CT)
20 kg Carton 20.00 1,032


Melting Point (°C): 48-52

Pack Size Weight per Pack (kg) Loading Capacity Per Container (CT)
20 kg Carton 20.00 1,008

 

Baker's Cream Fat

Pack Size Weight per Pack (kg) Loading Capacity Per Container (CT)
15 kg Carton 15.00 1,426

 

Deep Frying Fat

Pack Size Weight per Pack (kg) Loading Capacity Per Container (CT)
15 kg Carton 20.00 1,032

 

Butter Oil Subsitute (BOS)

Pack Size Weight per Pack (kg) Loading Capacity Per Container (CT)
18 kg Plastic Pail 18.00 756