Our Shared Values
Our Business
Our Achievements
Our Governance
Our Leadership
Conservation Management & Monitoring
Climate Change
Community Engagement
Partnerships & Memberships
Human Rights & Labour
Responsible Sourcing
Responsible Production
Certifications
Sustainability Report
Palm-based Food Products
Other Food Products
Oleochemicals
Bioenergy
Seeds
Sugar
Shipping & Logistics
Food & Nutrition Innovation
Animal Nutrition
Press Releases
Stories
Meet Our Experts
In the News
Publications
Shareholder Information
Financial Highlights, Reports & Presentations
SGX Filings
Analyst Coverage
Prospective Suppliers
Support for Palm Suppliers
Existing Non-Palm Suppliers
FAQ
Graduates & Professionals
Scholarships
Internships & Traineeships
Premium line
Palmboom® Cake Margarine
Indonesia’s first premium vegan cake margarine
Palmboom® Cake Margarine is Indonesia’s first premium vegan margarine, created without trans fats and designed for consistent plasticity and texture. Its rich, fruity butter aroma and smooth, moist finish make it ideal for elevating baked goods – in particular, cakes.
Applications:
| Parameters | Specifications |
|---|---|
| Melting Point (°C) | 36-38 |
| FFA | 0.1 Max |
| Salt | 2.4 Max |
| Colour | Yellow |
| Emulsifier | + |
| Flavour | Buttery (fruity note) |
| Taste | Salty |
| Shelf Life (Months) | 12 |
| Pack Size | Weight per Pack (kg) |
|---|---|
| 15 kg Carton | 15.00 |