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Yakiniku Filling
Ingredients A :
- 300 g Yakiniku Sliced Beef
- 50 ml Yakiniku Sauce
- ½ tsp Salt
- ½ tsp Pepper
Ingredients B :
- 50 g FILMA® Prestige (Butter Blend Margarine)
- 3 Garlic Cloves, finely chopped
- 100 g Onion, thinly sliced
- 50 g Sweet Soy Sauce
- 5 slices Cheese
Instructions :
- Marinate Ingredients A for 30 minutes.
- Sauté the garlic until fragrant, then add Ingredients A. Cook until the beef is done, then add the sweet soy sauce and sliced onion. Cook briefly until the onion softens slightly.
Finishing :
Take the donut, split it in the middle, then arrange a few lettuce leaves, add the yakiniku slice filling, and top with cheese slices, ketchup, and mayonnaise. Close the top with the other half of the honey donut.
