Learn from us: Recipes

Purple Mixed Fruit Bread (Vegan)

Ingredients A:

• 500 g High-Protein Flour
• 50 g Granulated Sugar
• 9 g Instant Yeast
• 2 g Bread Improver (optional)
• 250 g Steamed and Mashed Purple Sweet Potato

Ingredient B:

• 230 gr Ice Water

Ingredients C:

• 6 g Salt
• 80 g Palmboom® Cake Margarine

Ingredient D:

• 125 g Mixed Fruit (Candied Fruit, Red Cherries, and Green Cherries)

Instructions:

1. Mix all ingredients from Group A, then add Ingredient B and stir until well combined.
2. Add Ingredient C and knead until the dough becomes smooth and elastic.
3. Add Ingredient D and mix evenly.
4. Let the dough rest for 15 minutes, covered with plastic wrap.
5. Divide the dough into 50 g portions (or adjust to your preference) and let it rest for another 10 minutes.
6. Shape each portion into a neat round ball and place it on a baking tray with white margarine.
7. Allow the dough to rise until doubled in size, about 60 – 75 minutes.
8. Bake in a preheated oven at 180°C for 12 – 15 minutes.