Learn from us: Recipes

Ingredients :

• 600 g Potatoes
• ½ tsp Salt
• ½ tsp Garlic Powder
• ½ tsp Stock Powder
• ½ tsp Ground Pepper
• 1 tsp Dried Parsley
• 20 g Cornstarch

Filling : Mozarella Cheese

Coating Ingredients : Nori, Flour, Egg, and Bread Crumbs

1 kg PALMVITA^® Deep Frying Fat

Instructions :

1. Fry the potatoes until fully cooked.
2. Mash the potatoes, then add all the seasonings and cornstarch. Mix well.
3. Take 30 g of the mixture, add mozzarella cheese filling, and shape into an oval.
4. Roll in flour, dip in beaten egg, and coat with bread crumbs.
5. Heat PALMVITA^® Deep Frying Fat.
6. Fry until golden brown, then drain.