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Basic Ingredients for Tempeh Pie

Ingredient A: 

• 100 gr FILMA^® Prestige (Butter Blend Margarine)
• 50 gr Palmsuiker / Palm Sugar
• 1 egg yolk

Ingredient B: 

• 30 gr Milk Powder
• 50 gr Crushed Tempeh Chips
• 170 gr Medium Protein Flour

Chocolate Cake Ingredients

Ingredient A:

• 150 gr Dark Chocolate Block
• 65 gr FILMA^® Prestige (Butter Blend Margarine)

Ingredient B:

• 1 egg
• 80 gr Palmsuiker / Palm Sugar

Ingredient C:

• 70 gr Medium Protein Flour
• 30 gr Milk Powder

Ingredient D:

• 50 gr Almond Slice

How to Make the Tempeh Pie Base:

1. Beat ingredient A until evenly mixed (1 minute).
2. Add ingredient B and mix evenly.
3. Prepare 1 serrated pie mold with a diameter of 22 cm and a height of 4 cm that has been greased with margarine.
4. Then fill it with tempe pie dough and tidy it up, then prick the bottom with a fork.

How to Make Chocolate Cake:

1. Melt ingredient A using a double boiler, then let it cool.
2. Beat ingredient B until evenly mixed then add it to ingredient A and mix evenly.
3. Add ingredient C and mix evenly, then pour the batter into the mold containing the tempe pie and sprinkle the top with almond slices
4. Bake in a 170°C oven for 40–45 minutes until cooked.