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Ingredients A:
- 5 Eggs
- 125 g Palm Sugar
- 80 g Granulated Sugar
- 15 g Cake Emulsifier
Ingredients B:
- 210 g Medium-Protein Flour
- 30 g Powdered Milk
Ingredients C: (whip both ingredients until fluffy)
- 200 g Mashed ripe Ambon Banana
- 170 g FILMA® Prestige (Butter Blend Margarine)
Ingredients D:
- 150 gr Chocolate Filling
Instructions:
- Whip Ingredients A until thick and fluffy.
- Add Ingredients B and mix until well combined.
- Add Ingredients C and mix evenly.
- Prepare a bundt pan (24 cm diameter, 10 cm height) greased with white margarine or baking oil.
- Pour in half of the banana batter, then pipe half of the chocolate filling in a circular pattern. Pour the remaining banana batter on top, and pipe the rest of the chocolate filling.
- Bake in a preheated oven at 160°C for 45–50 minutes.
